Morande Pinot Grigio
Calls for Piper pan fried oysters. 5.95
Cougar Crest Viognier Aromas of honeysuckle, white peach, and melon prepare the palate for a juicy mélange of pear and pineapple, citrus, and honeydew. 6.95
Cold Springs Riesling
The perfect match for our Hot Wings. 5.95
Raymond Reserve Selection Chardonnay
Pairs well with grilled Salmon or Halibut. 6.95
L'Ecole No 41 Columbia Valley Chardonnay Apple, pear and ripe pineapple with tropical flavors and subtle spice. 7.95
Dynamite Vineyards Merlot
Excellent with Steak Sandpiper, Ahi tuna or Brandied pork. 6.95
William Hill Bench Blend Cabernet
This wine works beautifully with a succulent Lamb chop,
beef tenderloin or Prime rib roast. 12.95
Line Shack Cabernet
Ripe and balanced with a nice long lingering finish. This wine loves Steak! 6.95
Bennett Lane Maximus Red blend
Opens with aromas of dark cocoa, plum, ripe black cherry and subtle hints of vanilla. This wine has a long fruit driven finish and pairs well with practically everything. 9.95
Avalon Cabernet Sauvignon
Bacon wrapped Sirloin Black and Blue, what more could a person want. 5.95
Tobin James "Ballistic" Zinfandel
Rich and fruit forward with blackberry, cherry and currant. 7.95
Regio Zinfandel
This old vine zinfandel is rich ripe and ready to pair with anything. 5.95
Bursting with plum, vanilla bean, strawberry and toffee apple, finishing
with a light, dusty oak pork. 6.95
Side Wise Pinot Noir
This young full bodied wine is rich with aromas of cherries
and ripe blackberries, layered with subtle notes of spice. 5.95
Tilia Malbec
Shows concentrated black cherery and plum fruit flavors and aromas with a touch of spiciness and a spft, supple finish. 5.95
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